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    Dametra Café

    Mostly Delicious but Not Exactly Greek to Me by I. Ada Lot

    OPA! Greeks are known for concocting the food of the Gods, ambrosia, nectars and on certain special, but treacherous occasions hemlock tea. While I try to stay clear of the hemlock martinis, I crave the flavors of the Aegean. Give me lemon, oregano, olive oil, feta cheese and a couple of spoonfuls of yogurt and I am as happy as Homer’s Siren on an island full of swarthy sailors. Read more…»

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